Scalded amaranth with minced garlic-You Are Foodie

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By Beulah
3

Scalded amaranth with minced garlic

Light, fresh and nutritious vegetable.

Main Ingredients

Amaranth appropriate amount

Auxiliary Ingredients

Step 1 . Wash the amaranth thoroughly

Step 2 . Cut some minced garlic

Step 3 . Put the oil in the hot pot, stir the minced garlic until fragrant, and then add an appropriate amount of water to boil

Step 4 . Cook the amaranth for about two minutes

Step 5 . Add some salt and mix well to turn off the fire

Step 6 . Serve it on a plate. The soup has a high appearance

Step 7 . Finished product drawing. Beautiful and delicious

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