Scalded amaranth with minced garlic
Light, fresh and nutritious vegetable.
Step 1 . Wash the amaranth thoroughly
Step 2 . Cut some minced garlic
Step 3 . Put the oil in the hot pot, stir the minced garlic until fragrant, and then add an appropriate amount of water to boil
Step 4 . Cook the amaranth for about two minutes
Step 5 . Add some salt and mix well to turn off the fire
Step 6 . Serve it on a plate. The soup has a high appearance
Step 7 . Finished product drawing. Beautiful and delicious
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