July 6, 11 years ~ ~ one year free mango frozen cheese cake at gourmet-You Are Foodie

By Lydia
57

July 6, 11 years ~ ~ one year free mango frozen cheese cake at gourmet

In a trance, I have been a gourmet for 11 years on July 6. Back when I hesitated It has been a year now, and now I have been closely linked with my blog. The Internet is really a wonderful world ~ ~ because it makes me know everyone here. I am not good at writing. Unable to express more feelings perfectly in words.Thank you for your support and love... Let me have the perseverance to continue. I hope I can write better and do better in the future The continued support of bloggers is the motivation for me to continue writing about the tribe

Main Ingredients

biscuit 70 g
Mango Puree 100g

Auxiliary Ingredients

butter 40 g
Mango flavored Jelly Powder appropriate amount
Fresh cream 150 g
Diced mango 100g
Gelatin 10 g
milk A moderate amount of
Cream cheese appropriate amount

Step 1 . Prepare the required materials.

Step 2 . Add 1 teaspoon of milk to the butter and melt it in water. Put the biscuits into the fresh-keeping bag and smash them with a rolling pin or a blender. (the finer the better)

Step 3 . Pour the biscuits into the butter and mix well.

Step 4 . Pour into the baking pan and press it with a spoon. Put it in the refrigerator for use.

Step 5 . Add gelatine powder into milk, stir it in hot water and melt it completely. Take it out and cool it.

Step 6 . Stir cheese with sugar until no granules.

Step 7 . Stir the mango into mud, add it into the cheese paste and mix well.

Step 8 . Beat the whipped cream to 80% fat (it can flow slightly) and mix well with the cheese paste.

Step 9 . Add diced mango and mix well.

Step 10 . Take out the low grinder with biscuits, pour in the cheese paste, shake it a few times, wipe the surface of the test table flat, and put it into the refrigerator to solidify for a while.

Step 11 . Add jelly powder and boil until the jelly powder is completely dissolved.

Step 12 . After the cheese paste solidifies, pour in the jelly to make a mirror. Put it in the refrigerator for at least 3 hours.

Step 13 . Demould with a hair dryer and serve.

Step 14 . Finished product @ it's really delicious.

Step 15 . Come on! Come on.

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