Duck squash-You Are Foodie

By Maxine
96

Duck squash

I like the faint duck yellow taste.. Sweet... Crispy inside and outside...

Main Ingredients

salt yolk 4 pcs
Pumpkin 1

Auxiliary Ingredients

Chives A little

Step 1 . Pumpkin must be hard skinned. I don't know you can build it with your fingers. The harder the better& nbsp; & nbsp; Duck yolk should be steamed through and minced

Step 2 . Boil the pumpkin in water for 1-2 minutes, take it out and pat the flour& nbsp;& nbsp; The oil temperature should not be too high. Fry slowly& nbsp; & nbsp; In a greasy pan, pour in the duck yolk and put the taste away. Slowly stir it away from the fire. When there is bubble, add it and turn the pot for a few times& nbsp;& nbsp; It's done

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