Orange peel and spare ribs soup-You Are Foodie

By Barret
99

Orange peel and spare ribs soup

Tangerine peel has three kinds of functions, one is to guide the cold evil in the chest, the other is to break the stagnant Qi, and the third is to benefit the spleen and stomach.Tangerine peel can invigorate the spleen and appetizer due to dryness and dampness. It is suitable for weak spleen and stomach, reduced diet and indigestion.

Main Ingredients

spareribs 400 g
dried tangerine peel 7 flowers

Auxiliary Ingredients

salt A moderate amount of

1. The soup is still very sweet and bitter. If you don't like hardship, you can reduce it appropriately.2. If you don't think the orange peel is dirty, you don't have to remove the white inside.

Step 1 . Prepare materials (7 pieces of Xinhui dried tangerine peel and 400 grams of pork ribs).

Step 2 . Soak tangerine peel in water for 30 minutes, let it soften, then scrape off the white phosphorus and wash it off for later use.

Step 3 . Wash the pork ribs with blood, pour in an appropriate amount of warm water, and blanch.

Step 4 . Take out the pressure cooker, add dried tangerine peel and pork ribs, and add an appropriate amount of water.

Step 5 . Add an appropriate amount of salt.

Step 6 . Cover the pot with a lid, turn the heat to medium high until it makes a sizzling sound, then reduce the heat and simmer for 20 minutes before turning off the heat.

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Cooking Steps