Homemade salt free baby meat floss-You Are Foodie

By Lennon
57

Homemade salt free baby meat floss

The baby is too young to eat too much salt and seasoning. The meat floss sold on the market tastes a little heavy, so it is still healthy to make it by yourself

Main Ingredients

chicken A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Step 1 . First wash the chicken breast, and then pour it into the water. Then add ginger and onion to stew the meat until it is rotten (the electric pressure cooker doesn't dare to use, so the electric rice cooker stewed for about 40 minutes, while the pressure cooker stewed for 15 minutes).

Step 2 . Take out the meat while it is hot, squeeze it with a spoon, and press the meat into small pieces< br /> Marinate the shredded meat with a little baby soy sauce.

Step 3 . Stir fry a little olive oil in the pan. Turn off the fire and shake the shredded meat for two or three minutes. Repeat it for two or three times, and the fragrant pork floss will come out of the pan.

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Cooking Steps