Fish slices with chopped pepper

I bought a big fat head and steamed the fish head with two peppers. I also steamed the rest of the fish with chopped peppers.

Main Ingredients

• fish pieces One jin
• chopped pepper appropriate amount

Auxiliary Ingredients

• Sugar appropriate amount
• Cooking wine appropriate amount
• salt A moderate amount of
• Vinegar appropriate amount
• Wild pepper appropriate amount
• Shallot 1

In the spare time of steaming fish, mix chopped peppers and wild peppers with ginger powder (wild peppers are more delicious when chopped). Turn off the fire and steam for a few minutes. The water for steaming fish must be decanted because it is fishy. When steaming fish, put ginger under it to raise the fish body, so that it can be steamed more thoroughly.