Cooking Steps

Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

My family has always been afraid of eating Pleurotus eryngii, for no other reason, because the mushroom itself has a strong "rotten taste". I have tried the methods of braising and making soup, but I have not been able to remove this annoying "rotten taste". Today, this method can not only keep the smooth taste of apricot abalone mushroom, but also remove the annoying taste. It is very delicious and very delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pleurotus eryngii in oyster sauce
Step 1 . Rinse the Pleurotus eryngii and slice it into large pieces; Slice pork, season with salt, cooking wine and a little oil, and marinate for 10 minutes.
Pleurotus eryngii in oyster sauce
Step 2 . Put some water in the pot, add ginger slices and bring to a boil.
Pleurotus eryngii in oyster sauce
Step 3 . Add mushroom slices, blanch for 2 minutes, remove ginger slices and set aside.
Pleurotus eryngii in oyster sauce
Step 4 . Heat the pan with oil. Stir fry the meat until both sides are golden. Add the mushroom and stir well.
Pleurotus eryngii in oyster sauce
Step 5 . Add proper amount of water (it is better not to leave the ingredients untouched), add oyster sauce, salt, soy sauce and a teaspoon of granulated sugar to taste.
Pleurotus eryngii in oyster sauce
Step 6 . Simmer for about 10 minutes, then drain the juice.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy crispy watermelon peel

Spicy crispy watermelon peel

watermelon rind,Green and red pepper,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Summer recipes,lunch
Fried Dried Beans with Celery

Fried Dried Beans with Celery

Dried soybeans with yellow peel,Celery,lean meat,Garlic,Onion,Red pepper,oil,salt,starch,Oyster sauce,soy sauce,Hot Dishes,home cooking
Fried dumplings with purple potato, rose and egg

Fried dumplings with purple potato, rose and egg

flour,Small purple potato,Edible oil,Oyster sauce,zanthoxylum oil,salt,sesame,water,meat stuffing,chopped green onion,The soy sauce,Sesame oil,Chicken essence,Chinese wolfberry,egg,staple food,Noodle & Pastries,home cooking,Cantonese cuisine,children,New Year\'s Day,Xiaonian
Steak spaghetti

Steak spaghetti

Pasta,steak,Red sweet pepper,salt,ketchup,noodle
Stewed scallop with Codonopsis pilosula and Astragalus

Stewed scallop with Codonopsis pilosula and Astragalus

Fan bone,Codonopsis pilosula,Astragalus membranaceus,Red jujube,egg,salt,water,Hot Dishes
Noodles

Noodles

noodle,Braised fish roe in brown sauce,Fried shrimp,Braised Sea Fish in Brown Sauce,Oil walking shoe,Cuttlefish cake,Scallion segment,salt,Chicken essence,The soy sauce,sugar,Seafood sauce,Soup
Small basket for spring outing -- sesame and jujube cake~

Small basket for spring outing -- sesame and jujube cake~

Self-rising flour ,Semen sesami nigrum,White sesame,Red jujube,staple food,Noodle & Pastries,home cooking,children,afternoon tea,Dinner with friends,cake
Domestic meat grinder self-made bad pepper

Domestic meat grinder self-made bad pepper

red pepper,salt,ginger,garlic,Sichuan Pepper,Maotai flavor Baijiu,To prepare a meal
Shredded radish cake

Shredded radish cake

radish,flour,Corn oil,water,staple food,home cooking
Coconut Mango Mousse cup

Coconut Mango Mousse cup

Mango,Coconut Juice,unsalted butter,gelatin sheets,Dessert