Mixed flour-You Are Foodie

By May
94

Mixed flour

I like noodles or vermicelli, whether cooked, fried or cold mixed This mixed flour is made of flour as the main material, mung bean sprouts as the auxiliary material, sauce, vinegar, sugar, chili sauce and other seasonings, with peanut butter and mustard flavor. After eating, it integrates sour, sweet, spicy and hemp, and has a unique flavor.

Main Ingredients

Silver bud two or three
Vermicelli 100 g

Auxiliary Ingredients

Shallot 2
mustard appropriate amount
Peanut butter Five spoons
thick chilli sauce Two spoons
sugar Two spoons
Vinegar Two spoons
The soy sauce 2 tsp

Step 1 . Soak the powder skin in water to soften it;

Step 2 . Noodles cooked for a short time in boiling water;

Step 3 . Cool the powder with cold boiled water;

Step 4 . After the silver buds are washed, pick off the tail and boil in boiling water for a short while;

Step 5 . Put the powder peel and silver bud into a bowl;

Step 6 . In the pot, add soy sauce, sweet and sour chili sauce, add proper amount of water, boil it, and sprinkle chopped green onion to make sauce;

Step 7 . In the bowl, add peanut butter and mustard and some water to mix well;

Step 8 . Pour the sauce into the bowl containing the ingredients, mix well, and then put it on the plate;

Step 9 . Heat the mustard peanut butter on the mixed flour.

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