Fried rice with preserved mustard-You Are Foodie

By Susanna
26

Fried rice with preserved mustard

Main Ingredients

Pickled mustard A moderate amount of
rice A moderate amount of

Auxiliary Ingredients

Peanut oil appropriate amount
egg-white appropriate amount
garlic A moderate amount of
scallion A moderate amount of
Carrot A moderate amount of
onion A moderate amount of

Step 1 . Rice, pickled vegetables, onions, carrots, scallions and garlic, egg whites (leftover from making ice cream).

Step 2 . Heat up the wok with hot oil, add egg whites and stir fry until cooked.

Step 3 . Add scallions, garlic, and carrots and stir fry until cooked.

Step 4 . Stir fry the pickled vegetables in the pan and add onions.

Step 5 . Quickly stir fry evenly.

Step 6 . Add rice.

Step 7 . Stir fry slowly over low heat, then scatter the rice and it's ready to serve.

Step 8 . Take out the pot and put it on a plate.

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Cooking Steps