Fried rice with preserved mustard-You Are Foodie

By Susanna
26

Fried rice with preserved mustard

Main Ingredients

Pickled mustard A moderate amount of
rice A moderate amount of

Auxiliary Ingredients

Peanut oil appropriate amount
egg-white appropriate amount
garlic A moderate amount of
scallion A moderate amount of
Carrot A moderate amount of
onion A moderate amount of

Step 1 . Rice, pickled vegetables, onions, carrots, scallions and garlic, egg whites (leftover from making ice cream).

Step 2 . Heat up the wok with hot oil, add egg whites and stir fry until cooked.

Step 3 . Add scallions, garlic, and carrots and stir fry until cooked.

Step 4 . Stir fry the pickled vegetables in the pan and add onions.

Step 5 . Quickly stir fry evenly.

Step 6 . Add rice.

Step 7 . Stir fry slowly over low heat, then scatter the rice and it's ready to serve.

Step 8 . Take out the pot and put it on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps