Braised beancurd with streaky pork-You Are Foodie

By Joa
29

Braised beancurd with streaky pork

Main Ingredients

Beancurd A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

clove appropriate amount
scallion A moderate amount of
Sichuan Pepper appropriate amount
Light soy sauce appropriate amount

Step 1 . Scrape and wash the pork, and cook the ginger slices until medium cooked.

Step 2 . Remove the cut pieces.

Step 3 . Heat the wok, add pork, stir until the oil is removed, and then drain the excess oil.

Step 4 . Soy sauce, Chinese prickly ash, cloves and a little rock sugar, ginger slices.

Step 5 . Lower the water level with the meat.

Step 6 . Move all to the pressure cooker.

Step 7 . Lower the beancurd, turn off the fire 10 minutes after steaming the pressure cooker, drain the steam, and then dish it out and sprinkle with scallions.

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