Mixed vegetables-You Are Foodie

By Modesty
53

Mixed vegetables

The ingredients can be added by myself. After all, it is mixed with miscellaneous vegetables. There is no fresh meat at home, so I use smoked meat instead. The taste is still good.

Main Ingredients

Smoked meat appropriate amount
Tender pumpkin appropriate amount
Carrot A moderate amount of

Auxiliary Ingredients

Potato flour appropriate amount
egg A moderate amount of
Pepper A moderate amount of

The first time I made a recipe, I will work harder in the future,I hope you will support me.The mixed vegetables taste better when they are cooled.So I mixed a lot today and it's good to keep it for dinner.ha-ha.

Step 1 . Shred the smoked pork with carrot, pumpkin and pepper.

Step 2 . I used two eggs to spread egg cakes.

Step 3 . When spreading eggs, the pan is heated, then the surface is coated with oil, and then adjusted to a low heat. Pour in the beaten eggs, and then shake the pan. When there are bubbles on the surface, you can get out of the pan (when you get out of the pan, be careful to be hot, because it is hot, so this egg seems to have been eaten --)

Step 4 . Shred the spread egg cake and set aside.

Step 5 . Smoke the meat first, then add carrots, then put the shredded egg cake with tender pumpkin and pepper in the pot and stir fry it in order. Finally, pour in potato powder and add some vinegar, sesame oil and soy sauce for seasoning.

Step 6 . Does it look good to sprinkle some sesame seeds before coming out of the pot? Haha, it tastes better when it's cold.

Step 7 . Just forgot this, boil the potato flour first, and then soak it in cold water. It's so chewy, haha.

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