Cooking Steps

Mixed vegetables

Mixed vegetables

The ingredients can be added by myself. After all, it is mixed with miscellaneous vegetables. There is no fresh meat at home, so I use smoked meat instead. The taste is still good.
Main Ingredients
Auxiliary Ingredients
The first time I made a recipe, I will work harder in the future,I hope you will support me.The mixed vegetables taste better when they are cooled.So I mixed a lot today and it's good to keep it for dinner.ha-ha.
-- Cooking Steps --
Mixed vegetables
Step 1 . Shred the smoked pork with carrot, pumpkin and pepper.
Mixed vegetables
Step 2 . I used two eggs to spread egg cakes.
Mixed vegetables
Step 3 . When spreading eggs, the pan is heated, then the surface is coated with oil, and then adjusted to a low heat. Pour in the beaten eggs, and then shake the pan. When there are bubbles on the surface, you can get out of the pan (when you get out of the pan, be careful to be hot, because it is hot, so this egg seems to have been eaten --)
Mixed vegetables
Step 4 . Shred the spread egg cake and set aside.
Mixed vegetables
Step 5 . Smoke the meat first, then add carrots, then put the shredded egg cake with tender pumpkin and pepper in the pot and stir fry it in order. Finally, pour in potato powder and add some vinegar, sesame oil and soy sauce for seasoning.
Mixed vegetables
Step 6 . Does it look good to sprinkle some sesame seeds before coming out of the pot? Haha, it tastes better when it's cold.
Mixed vegetables
Step 7 . Just forgot this, boil the potato flour first, and then soak it in cold water. It's so chewy, haha.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking