Cooking Steps

Mixed vegetables

Mixed vegetables

The ingredients can be added by myself. After all, it is mixed with miscellaneous vegetables. There is no fresh meat at home, so I use smoked meat instead. The taste is still good.
Main Ingredients
Auxiliary Ingredients
The first time I made a recipe, I will work harder in the future,I hope you will support me.The mixed vegetables taste better when they are cooled.So I mixed a lot today and it's good to keep it for dinner.ha-ha.
-- Cooking Steps --
Mixed vegetables
Step 1 . Shred the smoked pork with carrot, pumpkin and pepper.
Mixed vegetables
Step 2 . I used two eggs to spread egg cakes.
Mixed vegetables
Step 3 . When spreading eggs, the pan is heated, then the surface is coated with oil, and then adjusted to a low heat. Pour in the beaten eggs, and then shake the pan. When there are bubbles on the surface, you can get out of the pan (when you get out of the pan, be careful to be hot, because it is hot, so this egg seems to have been eaten --)
Mixed vegetables
Step 4 . Shred the spread egg cake and set aside.
Mixed vegetables
Step 5 . Smoke the meat first, then add carrots, then put the shredded egg cake with tender pumpkin and pepper in the pot and stir fry it in order. Finally, pour in potato powder and add some vinegar, sesame oil and soy sauce for seasoning.
Mixed vegetables
Step 6 . Does it look good to sprinkle some sesame seeds before coming out of the pot? Haha, it tastes better when it's cold.
Mixed vegetables
Step 7 . Just forgot this, boil the potato flour first, and then soak it in cold water. It's so chewy, haha.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised pork chops

Braised pork chops

Row,Beer,ginger,Regular smoking,Old Rock Candy,Hot Dishes
Sichuan salted braised white rice

Sichuan salted braised white rice

streaky pork,Yibin sprouts,ginger,Raw extract,Sugar,Dried pepper granules,Rapeseed oil,Hot Dishes,Chinese banquet,pregnant woman,the elderly,Sichuan cuisine,Spring recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch,dinner,Banquet,well-known dish,student
Chocolate Brownies

Chocolate Brownies

Dark chocolate,low-gluten flour,butter,egg,Walnut kernel,White sugar,baking,children,afternoon tea,Valentine\'s Day
Microwave potato chips

Microwave potato chips

potato,cayenne pepper,seed powder of Chinese prickly ash,salt,street food
Scrambled Egg

Scrambled Egg

milk,egg,pepper
Clam Tofu Soup

Clam Tofu Soup

Clam,Big Tofu,coriander,ginger,salt,monosodium glutamate,Soup type,home cooking,seafood
Cold mixed kelp

Cold mixed kelp

Dried kelp,Garlic,Pepper,ginger,Peanut oil,salt,sugar,soy sauce,mature vinegar,Oyster sauce,Sesame oil,Cold Dishes,home cooking
Home style Mapo Tofu

Home style Mapo Tofu

Bean curd,fungus,Pixian Bean Paste,Pepper ,streaky pork,scallion,ginger,garlic,Octagon,Chili Pepper,Starch water,salt,Balsam oil,monosodium glutamate,Hot Dishes,the elderly,Sichuan cuisine,Winter recipes,Banquet dishes,lunch
Lotus beans with garlic

Lotus beans with garlic

snow pea,garlic,Blended oil,salt,Raw,Hot Dishes,home cooking,lunch,dinner
Red bean paste hand shredded toast (one fermentation)

Red bean paste hand shredded toast (one fermentation)

strong flour,2 eggs+milk,White sugar,yeast,salt,Corn oil,Red bean paste filling,Egg liquid,baking,breakfast