Fried Lotus Root Meat Cake-You Are Foodie

By Adam
7

Fried Lotus Root Meat Cake

Main Ingredients

Auxiliary Ingredients

Garlic 3 valves
ginger appropriate amount
Scallion A section

Seasonings

Chicken essence few
Cooking wine appropriate amount
sugar Half spoon
Sweet potato starch appropriate amount
pepper 1 spoon
Oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Stir the pork to shreds.

Step 2 . Prepare lotus root, carrot, scallion, ginger and garlic.

Step 3 . Chop the ginger, onion and garlic.

Step 4 . Cut carrot and lotus root into pieces and put them into a blender.

Step 5 . Stir into granules.

Step 6 . Put minced meat, carrot and lotus root into the basin first.

Step 7 . Heat up the oil in the pan and fry the onion, ginger and garlic until fragrant.

Step 8 . Pour into the basin.

Step 9 . Add soy sauce, oyster sauce, cooking wine, pepper, sugar, chicken essence, and stir to taste.

Step 10 . Then add sweet potato starch.

Step 11 . After the meat is evenly mixed, the meat patty can be made only after several more blows.

Step 12 . Make small cakes.

Step 13 . Pan fry.

Step 14 . After shaping, turn over and fry until both sides are golden. If there is too much oil to fry, pour out some.

Step 15 . Add proper amount of water.

Step 16 . Cover and simmer for two minutes.

Step 17 . When the meat pie is cooked, take it out of the pot.

Step 18 . Finished products.

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