Fried rice cake with spicy cabbage
Because the spicy cabbage is used, there is no need to add another cabbage, according to personal preference.I used tomato sauce and chili powder instead of Korean sweet chili sauceThere is garlic flavor in the spicy cabbage. I add onion, so I won't enlarge the garlic, otherwise the taste is too strong,Hehe, the taste is OK! I have to eat it while it is hot. It doesn't taste so good when it is coldLess than 20 minutes, nearly 15 minutes! hey
Step 1 . Prepare the ingredients, shred the cabbage and onions, and cut the onions into sections
Step 2 . Over heat, add a little oil and stir fry onions, shredded cabbage, and scallions. (The peanut oil I use doesn't gradually become oily and has a better fragrance when cooled.)
Step 3 . Just stir fry a few times, then add a small bowl and a half of water, lower the heat, and add spicy cabbage (which I bought in the supermarket), tomato sauce, chili powder, and a moderate amount of salt.
Step 4 . Bring to a boil over medium low heat and simmer for another two minutes to concentrate the flavor
Step 5 . Add rice cake and cook it. During this period, it is necessary to flip the rice cake to avoid burning the pot and to make it more flavorful. You can taste the flavor and add seasoning according to personal preference. I like the sweet and spicy key, so I added tomato sauce and chili powder
Step 6 . Boil until the rice cake is soft, reduce the sauce over high heat, and serve on a plate.
Step 7 . be accomplished
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