Potato cake-You Are Foodie

By Beverly
56

Potato cake

Main Ingredients

corn starch 180 G
potato 360

Seasonings

oil appropriate amount
salt appropriate amount
black pepper appropriate amount

Step 1 . Get the potatoes ready.

Step 2 . Peel and clean.

Step 3 . Cut into thin slices.

Step 4 . Put it into a steamer and steam over high heat for 15 minutes.

Step 5 . Steamed potatoes, pour into mud.

Step 6 . Add corn starch, salt and black pepper.

Step 7 . Knead into smooth dough.

Step 8 . Divide the small dosage into 25 grams, form small round cakes, and put them into the baking pan.

Step 9 . Press it in the middle with a leaky spoon to press out the pattern.

Step 10 . Pressed potato cake with good pattern produces embryo.

Step 11 . Brush the surface with oil, put it into the preheated oven, middle layer, 180 degrees, bake for 15 minutes, and then come out of the oven.

Step 12 . okay.

Step 13 . Finished product drawing.

Step 14 . Finished product drawing.

Step 15 . Finished product drawing.

Step 16 . Finished product drawing.

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Cooking Steps