Stir fried pork with Sichuan pickles-You Are Foodie

By Payne
53

Stir fried pork with Sichuan pickles

Main Ingredients

Sichuan pickled vegetables 1 bowl

Auxiliary Ingredients

Chili peppers 4-5 pieces
garlic appropriate amount
Ginger slices 4-5 pieces
garlic bolt A moderate amount of
streaky pork 1

Sichuan pickles can be purchased on Taobao and shipped from Chongqing

Step 1 . Prepare the cut materials

Step 2 . Add oil to fry streaky pork, stir fry until fragrant, remove and set aside

Step 3 . Then stir fry Sichuan pickles in oil

Step 4 . Stir fry the pickles and add the prepared chili, ginger and garlic slices, then pour the streaky pork and stir fry for a moment. Add the cut garlic seedlings and stir fry them until they are cooked. It is recommended not to put salt, because Sichuan pickles are very salty

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