Braised chicken leg-You Are Foodie

By Fay
59

Braised chicken leg

In fact, I have been paying attention to the food world for many days, but I have been just a spectator. I don't know when my daughter registered. So in order to brush the points, at the instigation of my daughter, I recently tried to publish some for fun.

Main Ingredients

drumsticks 3

Auxiliary Ingredients

Honey (roasted juice) 1 tsp
Cooking wine (shaoshao juice) 2 tsp
Soy sauce (shaoshao sauce) 2 tsp
Salt (marinade) appropriate amount
Cooking wine (pickle) 1 tsp
Five spice powder (pickle) appropriate amount

Step 1 . Three drumsticks. Remove the bones with a knife. Then use a fork to pierce small holes in the chicken skin, which is convenient to taste.

Step 2 . Add marinade and marinate for more than one hour.

Step 3 . Use soy sauce, honey and cooking wine to make Shao sauce

Step 4 . Put a little oil in the pot to heat, put the marinated chicken legs and chicken skin down into the hot oil pan and fry over low heat until the surface is golden. You can press the chicken with a shovel in the middle

Step 5 . Turn over and fry until the surface is golden

Step 6 . Pour in the Shao sauce, fry the chicken over medium heat, and stir from time to time to prevent it from sticking to the pan

Step 7 . When the soup is thick, you can start the pot

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Cooking Steps