Braised chicken leg
In fact, I have been paying attention to the food world for many days, but I have been just a spectator. I don't know when my daughter registered. So in order to brush the points, at the instigation of my daughter, I recently tried to publish some for fun.
Step 1 . Three drumsticks. Remove the bones with a knife. Then use a fork to pierce small holes in the chicken skin, which is convenient to taste.
Step 2 . Add marinade and marinate for more than one hour.
Step 3 . Use soy sauce, honey and cooking wine to make Shao sauce
Step 4 . Put a little oil in the pot to heat, put the marinated chicken legs and chicken skin down into the hot oil pan and fry over low heat until the surface is golden. You can press the chicken with a shovel in the middle
Step 5 . Turn over and fry until the surface is golden
Step 6 . Pour in the Shao sauce, fry the chicken over medium heat, and stir from time to time to prevent it from sticking to the pan
Step 7 . When the soup is thick, you can start the pot
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
