Braised wheat with Scallion
There is little water in the middle of the package and the dumpling skin. It is easy to knead so that it is not scattered. When steaming, let go of the Shaomai to prevent it from being kneaded together. When frying, pay attention to rolling
Step 1 . Glutinous rice
Step 2 . dumpling wrapper
Step 3 . Agaric, scallion, pork stuffing, chopped and mixed evenly
Step 4 . Add soy sauce and peanut oil and mix well
Step 5 . Put it in the center of the dumpling and pinch it tightly
Step 6 . Put it into a steamer and steam for 20 minutes
Step 7 . Pour oil on the bottom of the pot, take the thoroughly cooked roasted wheat and fry it evenly in the oil. Wait until the wheat bottom turns yellow and tumble and fry it
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