Braised fish Brisket with soybean sauce-You Are Foodie

By Berg
78

Braised fish Brisket with soybean sauce

Main Ingredients

Silver carp brisket appropriate amount

Auxiliary Ingredients

Parsley A little
garlic bolt A little
garlic A little
ginger few

Seasonings

Step 1 . Preparation: clean the silver carp belly and soak up the water with kitchen paper.

Step 2 . Put a little rice wine, grab it well, and then wrap it with a thin layer of crisp fried powder.

Step 3 . Prepared: ginger, garlic, garlic sprouts, parsley.

Step 4 . Put a little more oil in the hot pot and fry the fish brisket.

Step 5 . Turn over and continue frying for about three minutes.

Step 6 . Fry until both sides are golden and set. Add ginger, garlic, and garlic sprouts to saute.

Step 7 . Transfer soy sauce, soybean sauce, sugar, and an appropriate amount of boiling water.

Step 8 . The fire burst into flames.

Step 9 . Cover and burn for about five minutes.

Step 10 . If you open the lid, you can take the juice in a big fire.

Step 11 . Add garlic leaves and cook for another minute.

Step 12 . Finished product drawing.

Step 13 . Finished product drawing.

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