Fried Tofu with mushrooms
I have cooked similar dishes before, but I always feel that tofu is not tasty enough. I changed the order today, and it really tastes very good. I came to share it with you, and I have some good luckThe sequence in step 6 should not be wrong. Someone asked me why water can not be mixed with starch at one time? Still want to separate? This is because we can't control the concentration of water starch well, so first put it in my proportion to see the viscosity of the juice, and then add an appropriate amount of water to avoid being too thin or too thick to adjust!
Step 1 . Wash and cut tofu into thin slices, rectangular or square, about 5 mm thick.
Step 2 . Wash the mushrooms and remove their roots, boil a pot of water, blanch the mushrooms for about 3 minutes, remove them, squeeze out the water, and cut into shreds. As shown in the figure.
Step 3 . Um-_-|| Forget to take photos... Remove the seeds of pepper, cut half of it into shreds, cut onions into circles, cut ginger into shreds, smash garlic, and cut Chaotian pepper into circles.
Step 4 . Put a spoonful of starch in half a small bowl of water, add two drops of soy sauce, mix well and set aside
Step 5 . Use a large spoon to pass through the nonstick pot. Put oil on the bottom of the pot and put tofu (be careful of scalding with water and oil, because it will be stewed for a while later, so the tofu is not salted in advance.) Don't move at this time. Turn over and fry until the bottom layer is cracked.
Step 6 . Leave oil at the bottom of the pot, stir fry shallots, ginger, garlic and pepper, add mushrooms after flavor, stir fry several times, put oil consumption, add sugar, salt, monosodium glutamate, water lake powder to Chaotian pepper (it turns black early), stir fry.
Step 7 . Add tofu and stir fry evenly. Add an appropriate amount of water, (about a small bowl, never without food ingredients) boil it over high fire, and then collect the juice!
Step 8 . Tofu is delicious. With mushrooms, it is nutritious and delicious
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