Lychee, horseshoe, dragon juice, sugar water
In previous years, litchi was just a taste, but this year there were too many litchi. Customers kept sending them. There were a lot of Litchi at home and in the company. It was a pity to see the blackened and deteriorated litchi.In addition to cooking, I also make lychee sugar water every few days. The sugar water added with horseshoe is very sweet and delicious. It can also extinguish the fire. I just bought some red meat pitaya at the weekend. The sugar water with peach red pitaya juice is really amazing~~Litchi horseshoe sugar water has the effect of clearing fire and dispelling dryness. It is suitable for regular use in refrigerators in summer.1. Clear away any floating foam during stewing.2. Do not add rock sugar after turning off the fire. It is difficult to melt.
Step 1 . Main materials are ready.
Step 2 . Peel the litchi, remove the core, clean it, wash the horseshoe, peel it and cut it into small pieces for standby.
Step 3 . Peel red meat pitaya and take juice for standby.
Step 4 . Put cold water into the pot, and put the processed litchi and horseshoe into the pot.
Step 5 . After the fire boils, remove the foam with a spoon, and stew over a low fire for 20 minutes.
Step 6 . Add rock sugar and stew for 5 minutes.
Step 7 . After cooling the sugar water, pour the fire dragon juice into the cup and mix well. Put it into the refrigerator and refrigerate for two hours, and then eat it.
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