Clearing away heat and reducing fire -- gouqi tou Zhu Gu Tang
The head of Chinese wolfberry is also the root of Chinese wolfberry. It has a special name in traditional Chinese medicine, which has the effects of tonifying deficiency and benefiting essence, clearing away heat and thirst, cooling blood and hemostasis, clearing lung and reducing fire, and lowering blood pressure. According to the compendium of Materia Medica written by Li Shizhen of the Ming Dynasty, Lycium barbarum leaves are picked in spring, which is called Tianjing grass; Summer flowers, called perennial grass; Autumn picked fruit, known as Lycium barbarum; The root is picked in winter, which is named as the cortex Rehmanniae. Chinese wolfberry is a treasure all over the bodyBuy old Chinese wolfberry head. The older the better. The older the better
Step 1 . Materials: wolfberry head, pig bone, clear water.
Step 2 . Scald pork bones with water and scrape and wash wolfberry heads.
Step 3 . Medlar head cutting.
Step 4 . 12 bowls of water under the pork bones, medlar section, the fire boil.
Step 5 . Boil over low heat for 2 hours and season with salt.
Step 6 . Clearing heat and reducing fire, clearing liver and brightening eyes. Drink more in summer.
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