Family favorite -- watermelon cake
It's summer. Watermelon is an indispensable fruit. We usually eat watermelon on ice, or make it into fruit juice and ice cream. Today's watermelon cake is very popular with our family. We can eat it when we don't want to eat. It's also very good to make breakfast and snacks. Watermelons are juicy and nutritious. They are sweet and delicious.
Step 1 . The materials used are: watermelon, flour, sugar, baking powder, yeast.
Step 2 . Watermelons are wrapped in gauze.
Step 3 . Squeeze the wrapped watermelon.
Step 4 . After squeezing the juice, pick out the seeds from the watermelon. {Be sure to pick it out, or it will be bitter}
Step 5 . Add sugar and yeast into the watermelon juice and stir to boil.
Step 6 . Add the seeded watermelon flesh into the mixed watermelon juice.
Step 7 . Add baking powder to the flour.
Step 8 . Slowly pour the flour into the watermelon juice and stir well.
Step 9 . The prepared batter will wake up to twice its original size.
Step 10 . Brush oil on wet gauze.
Step 11 . Pour the wake up batter into the gauze. Steam in a pot.
Step 12 . Pour out the steamed cake, cool it, and cut it into pieces.
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