Milk red bean cake-You Are Foodie

By Xanthe
53

Milk red bean cake

Main Ingredients

Auxiliary Ingredients

yeast powder 4g
Powdered Milk 30g

Seasonings

White sugar 40g

Step 1 . Soak red beans for more than 2 hours.

Step 2 . Boil in a pressure cooker.

Step 3 . Add flour and milk powder.

Step 4 . Add yeast powder and sugar.

Step 5 . Pour in milk.

Step 6 . Stir into a thick batter.

Step 7 . Add red beans and mix well.

Step 8 . Cover with plastic wrap and ferment in a warm place to 1.5 times.

Step 9 . Steam the steamer, add batter, cover with gauze, and steam over high heat for 30 to 40 minutes.

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Cooking Steps