Cantonese-style mooncake
Unknowingly, it was the Mid Autumn Festival of the year again. I lamented that time passed so fast. When I was a child, I always felt that time passed too slowly and looked forward to the arrival of the new year. Now, I have to lament that time passed too fast and the pace was in a hurry. Unknowingly, it was a year. Make a mooncake by yourself and give it to your relatives and friends. I made the mooncake stuffing directly with the best stuffing. I didn't make the stuffing myself. If I have time, I can also try to make the stuffing myself.1. The mooncakes need to be returned to oil before eating. The freshly baked mooncakes are hard. After returning oil, the mooncakes will become soft and have the same taste as those sold in shopping malls. When saving, it should be sealed.2. Jianshui is special for making moon cakes. It is sold in bakeries. If Jianshui is not put in, the moon cakes will be hard.3. As for fillings, you can do it yourself. You can buy on-site fillings in the bakery and try to buy fillings without additions.
Step 1 . Put the salad oil, invert syrup and soap water into the basin.
Step 2 . Stir evenly. It takes a little patience and time to stir slowly. The syrup is not easy to stir.
Step 3 . Sift in the low gluten flour.
Step 4 . Live to smooth dough, cover and relax for half an hour.
Step 5 . Divide the dough into 38 grams of small dough, and divide various fillings into 37 grams of small dough.
Step 6 . Take a piece of dough and wrap it with stuffing
Step 7 . It's completely wrapped.
Step 8 . Paste some dry powder on the wrapped dough, sprinkle some dry powder on the moon cake mold, and put the dough into the moon cake mold.
Step 9 . Press down the mold with force.
Step 10 . Gently push out the dough, which has been fixed and shaped.
Step 11 . You can change the flower pieces and press out different shapes.
Step 12 . There are many flower pieces of moon cakes. Choose the one you like and press out various flower shapes.
Step 13 . After all are pressed, put on the baking tray and spray a layer of water evenly with a small spray pot.
Step 14 . After all are pressed, put on the baking tray and spray a layer of water evenly with a small spray pot.
Step 15 . Preheat the oven at 160 ° C, bake the moon cakes in the middle of the oven for 5 minutes, turn the moon cakes white, and take them out.
Step 16 . Take out the moon cake and brush the egg liquid, only brush the top, not the side.
Step 17 . Put it in the middle of the oven again at 160 degrees and bake for 20 minutes.
Step 18 . After the moon cakes are baked, cool them in the air, seal them for about 3-5 days, and then return to the oil for consumption.
Step 19 . Take a look at our delicious moon cakes. I chose five kernels, nut chocolate, red wine cranberry, pineapple and other fillings.
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