Laver shrimp cake-You Are Foodie

By Jeff
91

Laver shrimp cake

People in the south like fishy and fresh, while people in the North like salty and thick. Different regions must determine the different views on food materials. However, this is one of the dishes. Although it is not a delicacy, it is not a feast. But they all ate. Whether you are from the Central Plains or you grew up in the land of plenty in the south of the Yangtze River. This flavor can be a snack after simple cooking.

Main Ingredients

egg A little
Hengyang shrimp skin appropriate amount
Hengyang laver appropriate amount

Auxiliary Ingredients

scallion 2

Although this flavor is called cake, it is similar in shape. It is not made of flour, etc. Please know. The interface is a zoomed small picture. All diners can click on the picture to see a clear large picture.Shrimp skin is rich in protein and calcium, which can effectively control blood pressure. Therefore, this dish is a simple, easy to use and healthy home food.

Step 1 . Prepare a piece of chopped laver, take an appropriate amount of shrimp skin for use, prepare eggs (two or three), and cut onions into small sections for use.

Step 2 . Cut up the laver and soak it in water for 3 minutes

Step 3 . Beat the eggs until thick. If you use an egg beater to beat the eggs, do not take too long

Step 4 . Put the ingredients into a bowl and add edible salt, vegetable essence and cooking wine

Step 5 . Stir all the ingredients together

Step 6 . Put an appropriate amount of oil into the pot and heat it. Pour the beaten ingredients evenly. To avoid burning, use a shovel to shovel slightly around. Turn over and heat evenly. Pay attention to whether the surface has been fried to golden brown. Cook in about 7 minutes.

Step 7 . Boil and cut into triangles.

Step 8 . Golden in color, it not only makes people appetite, but also rich in certain nutrients.

Step 9 . After frying, the original smell of laver and shrimp skin was removed, leaving only the unique flavor of aquatic products.

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