Hot and Spicy Food in the Jianghu - Boiled Pork Slices-You Are Foodie

By Taylor
11

Hot and Spicy Food in the Jianghu - Boiled Pork Slices

When you are in Bashu, you must be familiar with the boiled pork slices, a hard dish in Sichuan and Chongqing. Boiled pork slices stimulate the taste buds of generations of Sichuan and Chongqing people with their unique hemp, hot, fresh, fragrant and smooth flavor, and become one of the famous Sichuan dishes that friends in Sichuan and Chongqing must order for dinner. Today, I will bring you the hot and spicy food of the Jianghu - boiled pork slices.

Main Ingredients

Pork in front 500g

Auxiliary Ingredients

Seasonings

Sichuan Pepper few
Erjingtiao A little
Dry pepper few
Light soy sauce 2 tsp
vinegar appropriate amount
Sweet potato starch appropriate amount
Regular smoking appropriate amount
sugar appropriate amount
Chicken essence appropriate amount
salt appropriate amount
Pixian watercress 2 scoops
Scallion, ginger and garlic appropriate amount

The knife edge pepper should be roasted under the hot oil, otherwise it is easy to be fried.

Step 1 . Peel and slice the meat before putting it into the container.

Step 2 . Add proper amount of ginger powder, salt, 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of white vinegar, and a proper amount of sweet potato starch into the meat slices. Mix well and let stand.

Step 3 . Add a little oil in the bottom of the pan and stir fry the dried chilli until fragrant.

Step 4 . Take out the roasted and fried dry chilli, cut them with the knife back, and make them into what Sichuan people call "knife edge chilli".

Step 5 . Bring to a boil with water, add your favorite dishes, add some salt and boil for a short time until it is completely raw. Remove and put it at the bottom of the soup bowl for standby.

Step 6 . Add oil to the pan and cook until 70% hot.

Step 7 . Stir fry shallots, ginger and garlic until fragrant. Add Pixian bean paste and dried chilli, and fry them in red oil.

Step 8 . Add half a pot of water (preferably cream soup) and bring to a boil. At this time, the pot has turned red.

Step 9 . Slide in the meat slices with good size, add 1 spoonful of soy sauce, chicken essence and sugar.

Step 10 . According to the thickness of the meat slices, cook for 3-5 minutes until cooked.

Step 11 . Pour the pork slices with the soup and meat into the soup bowl with vegetables at the bottom, and then place the prepared chilli, garlic, shredded twigs, pepper granules, pepper noodles, and celery leaves.

Step 12 . Pour in the cooked hot oil to make it fragrant.

Step 13 . A dish of boiled pork slices with fragrant flavor is made. I wonder if you have appetite, please try.

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