Cooking Steps

Fried rice cake with beef shoulder

Fried rice cake with beef shoulder

The delicious fried rice cake is sweet and sour, with rich garlic flavor. The "Queen" onion and the tender and smooth beef shoulder meat are the best places to taste this dish, especially by children (*@ ο@*) Wow ~
Main Ingredients
Auxiliary Ingredients
1. All the vegetables need to be lightly fried to keep them fresh and crisp;2. The New Year cake must be cooked before frying, so that it tastes very strong (after many comparisons) and the vegetables will not be fried.
-- Cooking Steps --
Fried rice cake with beef shoulder
Step 1 . 1 bag of hot pot rice cakes, only half bag here.
Fried rice cake with beef shoulder
Step 2 . Cut the rice cake into strips.
Fried rice cake with beef shoulder
Step 3 . Cut beef shoulder into thin shreds, add oil and pickle with soy sauce.
Fried rice cake with beef shoulder
Step 4 . Shred onions, carrots and peppers. Beat garlic and foam.
Fried rice cake with beef shoulder
Step 5 . Sauce: sugar, vinegar, soy sauce, soy sauce, soy sauce, cooking wine, salt, black sesame, garlic.
Fried rice cake with beef shoulder
Step 6 . Add water to the pot and bring to a boil. Put in the rice cake. When it is soft, remove it and set it aside.
Fried rice cake with beef shoulder
Step 7 . Heat the pot and put the oil in it. First fry the beef, then add the carrots and stir fry them gently. Stir fry the onions to make the flavor. Then add the peppers and stir fry the cooked rice cake. Then add the prepared sauce and stir fry it (the flavor can fill the room). When the sauce is almost finished, it can be out of the pot.
Fried rice cake with beef shoulder
Step 8 . The delicious fried rice cake is sour and sweet, with a strong garlic flavor.
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