Meat balls wear new clothes -- "the immortals are happy to welcome the spring"

First of all, the title party of the Lun family is 8, because this is the name of the original versionAlthough I really can't see where the immortals and spring come from in this plate, I hurried to change my vest. This small sample is still a meat ballI'm thinking about the whole new year's dish recently. I don't know when I remembered it in my little bookI thought that although I took charge of the kitchen of the cat mansion recently, it was estimated that my father would drive me out of the holy land at the new year's Eve dinnerSo I left some ground pork for the fried meat dumplings yesterday. It's still honest to come early to welcome the spring

Main Ingredients

• Minced pork appropriate amount

Auxiliary Ingredients

• Pea seedling A moderate amount of
• Ham appropriate amount
• Egg skin appropriate amount
• fungus A moderate amount of
• water chestnut A moderate amount of

1. stir the meat stuffing with three chopsticks clockwise. It is easier and faster to stir the meat stuffing with hands than with chopsticks2. although they are all meat, there is too much oil in the steamed wood. There are too many greasy things during the Spring Festival. It's light to eat for a change