Fried egg with leek moss and fungus-You Are Foodie

By Liz
59

Fried egg with leek moss and fungus

Main Ingredients

fungus A moderate amount
egg 2
Leek moss 150g

Auxiliary Ingredients

clean water Xiao Xu
Edible oil 1 tsp

Seasonings

Raw 5g
salt 1g

Step 1 . Wash the soaked fungus and boil it in cold water for a few minutes.

Step 2 . Wash repeatedly and drain the water.

Step 3 . Wash and cut the leek moss.

Step 4 . Beat the eggs in a bowl and stir them.

Step 5 . Cut the fungus into shreds.

Step 6 . The hot pot cools the oil.

Step 7 . Heat the oil and pour into the egg mixture.

Step 8 . Stir fry the eggs until they are cooked. Stir fry the leek moss while pulling.

Step 9 . Put salt in it.

Step 10 . Put a little water in the egg bowl.

Step 11 . Sprinkle with water and fry until the leek moss is green.

Step 12 . Put the fungus and pour the raw soy sauce.

Step 13 . Stir fry for dozens of seconds.

Step 14 . Finished products.

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Cooking Steps