Homemade mouldy tofu-You Are Foodie

By Anna
40

Homemade mouldy tofu

Homemade mouldy tofu is simple and reassuring.

Main Ingredients

Blended oil appropriate amount
Chicken essence appropriate amount
five-spice powder appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount
Dry pepper appropriate amount
Erguotou One bottle
Stinky tofu Two boxes

Step 1 . A little dried chili.

Step 2 . A small amount of Sichuan pepper, if you don't like it, you can skip it.

Step 3 . One bottle of Er Guo Tou.

Step 4 . Wash Stinky tofu and drain.

Step 5 . Grind chili and Sichuan peppercorns into powder using a grinder. Add salt, chicken essence, and five spice powder and mix well.

Step 6 . Half a bowl of Baijiu.

Step 7 . First soak the tofu in Baijiu, and then dip it in the ingredients shown in Figure 6 above.

Step 8 . Put the tofu into a bottle and pour in the blended oil. The oil must cover the tofu. It can be consumed after about a month.

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Cooking Steps