Homemade mouldy tofu-You Are Foodie

By Anna
40

Homemade mouldy tofu

Homemade mouldy tofu is simple and reassuring.

Main Ingredients

Blended oil appropriate amount
Chicken essence appropriate amount
five-spice powder appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount
Dry pepper appropriate amount
Erguotou One bottle
Stinky tofu Two boxes

Step 1 . A little dried chili.

Step 2 . A small amount of Sichuan pepper, if you don't like it, you can skip it.

Step 3 . One bottle of Er Guo Tou.

Step 4 . Wash Stinky tofu and drain.

Step 5 . Grind chili and Sichuan peppercorns into powder using a grinder. Add salt, chicken essence, and five spice powder and mix well.

Step 6 . Half a bowl of Baijiu.

Step 7 . First soak the tofu in Baijiu, and then dip it in the ingredients shown in Figure 6 above.

Step 8 . Put the tofu into a bottle and pour in the blended oil. The oil must cover the tofu. It can be consumed after about a month.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Homemade mouldy tofu

Blog

Recent post

Stewed beef with rice

Homemade Chuanxiu children's mushroom yogurt

Sheep offal soup

Vanilla cream filling

Tofu fish head soup

Steamed with coarse cereals - sweet potato and pork

Super soft egg milk toast

Crispy Shrimp with sauce

The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]

Steamed clam eggs