Jade dumplings
I wanted to make pumpkin buns, but I found that the pumpkin was broken and there were spinach leaves at home, so I thought of making emerald dumplings 😋After mixing the stuffing, add a little cooking oil to the stuffing before making dumplings, so that the boiled dumplings are tender and juicy. Add water slowly when mixing noodles. I'd rather add it when it's dry than add a lot of water at one go.
Step 1 . First, add 150 ml of water and a little salt to the spinach into the cooking machine to make mud, and then add 500 grams of flour to neutralize it into green dough. Another 500 grams of flour plus 200 ml of water and eggs, as well as a little salt and white dough. (the salt of dough is included in two tablespoons)
Step 2 . After the dough is mixed, cover it with wet gauze and wake up for about 20 minutes.
Step 3 . Roll the green noodles into a rectangle and the white noodles into a round strip.
Step 4 . Put white flour in the middle of green flour and wrap it.
Step 5 . Cut into dosage forms of the required size.
Step 6 . Flatten, roll, and make dumplings 😋 (stuffing: cut cabbage into thin shreds, rub carrots into thin shreds, add two tablespoons of salt and marinate for about 10 minutes, then squeeze out the water and chop them up. Put the chopped cabbage and carrots into a big basin, add 500g of chopped meat, two tablespoons of oyster sauce, one tablespoon of sesame oil and some chopped chopped scallions, and mix well. There is no salt here, because the pickled cabbage and carrots have been salted before. Of course, friends with heavy taste can add some raw soy sauce or salt. Finally, add two tablespoons of edible oil and mix well.)
Step 7 . The dumplings are wrapped, isn't it very nice ☺
Step 8 . You can have green bread and white noodles, or white bread and green noodles.
Step 9 . You can also mix the white and green noodles together, rub them into long strips, and then cut them into preparations. Come as you like.
Step 10 . After the water boils, put it into the pot and boil it. Add some water after the dumplings float up, sink and float again, and then add water. Add water 3-4 times, and you can eat it out of the pot. The boiled dumplings are not very beautiful, but they are healthy and delicious!
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