Peanut cake
I've made this biscuit many times. It's crispy and delicious. It's delicious. My husband and I eat four cookies a day. My son doesn't have any cookies at home during the holiday. One day five years ago, my nephew came to my house. The two children ate while playing. After a while, they reimbursed the newly made biscuits. My nephew shouted that they were delicious. As a result, I made them twice that day. The formula comes from Junzhi. The amount of sugar is reduced.The baking time can be adjusted according to the power of the oven.
Step 1 . Prepare raw materials
Step 2 . After the raw peanuts are fried, remove the red clothes, put them into the fresh-keeping bag and break them with a rolling pin
Step 3 . After the black sesame is fried, press it into powder with a rolling pin.
Step 4 . After the butter softens, add powdered sugar and egg yolk. Whisk with an egg beater until fluffy.
Step 5 . Sift low gluten flour into butter.
Step 6 . Use a rubber scraper to stir evenly to make a batter. Add crushed peanuts, black sesame and coconut paste.
Step 7 . Knead well with your hands to form a biscuit dough.
Step 8 . Knead the dough into small balls, flatten them slightly, and put them in the baking pan.
Step 9 . Brush a layer of egg liquid on each cake, and then put it into the oven preheated at 175 degrees for 20 minutes. Bake until the surface is golden yellow.
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