Cooking Steps

Peanut cake

Peanut cake

I've made this biscuit many times. It's crispy and delicious. It's delicious. My husband and I eat four cookies a day. My son doesn't have any cookies at home during the holiday. One day five years ago, my nephew came to my house. The two children ate while playing. After a while, they reimbursed the newly made biscuits. My nephew shouted that they were delicious. As a result, I made them twice that day. The formula comes from Junzhi. The amount of sugar is reduced.
Main Ingredients
Auxiliary Ingredients
The baking time can be adjusted according to the power of the oven.
-- Cooking Steps --
Peanut cake
Step 1 . Prepare raw materials
Peanut cake
Step 2 . After the raw peanuts are fried, remove the red clothes, put them into the fresh-keeping bag and break them with a rolling pin
Peanut cake
Step 3 . After the black sesame is fried, press it into powder with a rolling pin.
Peanut cake
Step 4 . After the butter softens, add powdered sugar and egg yolk. Whisk with an egg beater until fluffy.
Peanut cake
Step 5 . Sift low gluten flour into butter.
Peanut cake
Step 6 . Use a rubber scraper to stir evenly to make a batter. Add crushed peanuts, black sesame and coconut paste.
Peanut cake
Step 7 . Knead well with your hands to form a biscuit dough.
Peanut cake
Step 8 . Knead the dough into small balls, flatten them slightly, and put them in the baking pan.
Peanut cake
Step 9 . Brush a layer of egg liquid on each cake, and then put it into the oven preheated at 175 degrees for 20 minutes. Bake until the surface is golden yellow.
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