Peanut cake-You Are Foodie

By Fay
3

Peanut cake

I've made this biscuit many times. It's crispy and delicious. It's delicious. My husband and I eat four cookies a day. My son doesn't have any cookies at home during the holiday. One day five years ago, my nephew came to my house. The two children ate while playing. After a while, they reimbursed the newly made biscuits. My nephew shouted that they were delicious. As a result, I made them twice that day. The formula comes from Junzhi. The amount of sugar is reduced.

Main Ingredients

Auxiliary Ingredients

The baking time can be adjusted according to the power of the oven.

Step 1 . Prepare raw materials

Step 2 . After the raw peanuts are fried, remove the red clothes, put them into the fresh-keeping bag and break them with a rolling pin

Step 3 . After the black sesame is fried, press it into powder with a rolling pin.

Step 4 . After the butter softens, add powdered sugar and egg yolk. Whisk with an egg beater until fluffy.

Step 5 . Sift low gluten flour into butter.

Step 6 . Use a rubber scraper to stir evenly to make a batter. Add crushed peanuts, black sesame and coconut paste.

Step 7 . Knead well with your hands to form a biscuit dough.

Step 8 . Knead the dough into small balls, flatten them slightly, and put them in the baking pan.

Step 9 . Brush a layer of egg liquid on each cake, and then put it into the oven preheated at 175 degrees for 20 minutes. Bake until the surface is golden yellow.

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