Doudan fried cake-You Are Foodie

By Don
12

Doudan fried cake

Recently, there are 20 special projects like doudan. Don't pat my bricks, even if you want to pat them gently, my heart is very fragile!

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
Cooking wine appropriate amount
sugar appropriate amount
pepper appropriate amount
salt A moderate amount of
Pepper A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

The induction cooker can't do this. It must be done by burning liquefied gas, so that it can stick to the cake.

Step 1 . Prepare the raw materials.

Step 2 . Mix the flour with water to make a thick paste.

Step 3 . Cut the melon into hob blocks.

Step 4 . Cut the onions, ginger, garlic and chilli well and set aside.

Step 5 . Heat the wok and add the oil into the onion, ginger, garlic and pepper to fry until fragrant.

Step 6 . Add the bean curd and stir fry, add cooking wine and sugar, stir fry, and then add salt and stir fry until tasty.

Step 7 . Brush the original pot clean, add oil, add a small amount of chopped green onion to fry until fragrant, and add the morning melon to stir fry.

Step 8 . Add a bowl of boiled water.

Step 9 . Pour in the fried bean curd and cook.

Step 10 . Heat the side of the pot, dip water in your hands, grasp the dough and stick it to the side of the pot. Cover and cook.

Step 11 . After the cake is cooked, put it on the side of the plate.

Step 12 . Add salt, MSG and pepper to the bean curd in the pot and mix well.

Step 13 . Place in the center of the cake after cooking.

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Cooking Steps