Cooking Steps

Doudan fried cake

Doudan fried cake

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Main Ingredients
Auxiliary Ingredients
The induction cooker can't do this. It must be done by burning liquefied gas, so that it can stick to the cake.
-- Cooking Steps --
Doudan fried cake
Step 1 . Prepare the raw materials.
Doudan fried cake
Step 2 . Mix the flour with water to make a thick paste.
Doudan fried cake
Step 3 . Cut the melon into hob blocks.
Doudan fried cake
Step 4 . Cut the onions, ginger, garlic and chilli well and set aside.
Doudan fried cake
Step 5 . Heat the wok and add the oil into the onion, ginger, garlic and pepper to fry until fragrant.
Doudan fried cake
Step 6 . Add the bean curd and stir fry, add cooking wine and sugar, stir fry, and then add salt and stir fry until tasty.
Doudan fried cake
Step 7 . Brush the original pot clean, add oil, add a small amount of chopped green onion to fry until fragrant, and add the morning melon to stir fry.
Doudan fried cake
Step 8 . Add a bowl of boiled water.
Doudan fried cake
Step 9 . Pour in the fried bean curd and cook.
Doudan fried cake
Step 10 . Heat the side of the pot, dip water in your hands, grasp the dough and stick it to the side of the pot. Cover and cook.
Doudan fried cake
Step 11 . After the cake is cooked, put it on the side of the plate.
Doudan fried cake
Step 12 . Add salt, MSG and pepper to the bean curd in the pot and mix well.
Doudan fried cake
Step 13 . Place in the center of the cake after cooking.
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