Wanbei unfashionable steamed meat cake with bean sprouts-You Are Foodie

By Wilbur
72

Wanbei unfashionable steamed meat cake with bean sprouts

I learned this from my mother-in-law.It is said to be a very homely dish in the rural areas of Northern Anhui.It's not very beautiful, but it tastes delicious. It's great with rice.

Main Ingredients

Yellow bean sprouts 100 g
Pig fat and lean meat 150g

Auxiliary Ingredients

Steamed fish and soy sauce few
Sesame oil appropriate amount
Chicken essence 2 g
Baijiu 2 g
salt A moderate amount of
Ginger powder 3 G
pepper appropriate amount
sugar 2 g
green Chinese onion One

The pork should be three parts fat and seven parts thin, so that the meat pie will not be very delicious.

Step 1 . Prepare the ingredients, pick and wash the bean sprouts.

Step 2 . Wash pork, add chopped scallions.

Step 3 . Put the chopped pork into a bowl and add salt, ginger powder, pepper, Baijiu, sugar, chicken essence and sesame oil.

Step 4 . Add a little water and stir hard.

Step 5 . Put the washed bean sprouts into an open bowl.

Step 6 . Beat the meat into meat pies and put them on the bean sprouts.

Step 7 . Put the bowl into the steamer and steam over high heat for 15-20 minutes.

Step 8 . Pour a little steamed fish, soy sauce and sesame oil into the steamed meat cake.

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