Cooking Steps

Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce

Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce
Step 1 . Break broccoli into small flowers and wash them with a bubble of salt water; Don't waste the root. Slice it with carrots and Pleurotus eryngii; Peel the garlic.
Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce
Step 2 . Boil the water in the pot, put some oil and salt into the water and scald the broccoli.
Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce
Step 3 . Pick it up and put it around the plate.
Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce
Step 4 . Mix oyster sauce, raw soy sauce, old soy sauce, sugar, salt and pepper with a little water to make a juice.
Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce
Step 5 . Heat the oil in the pot and stir fry the garlic.
Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce
Step 6 . Stir fry the carrots, broccoli and mushrooms.
Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce
Step 7 . Pour the sauce and cook until the soup is thick. First put the dishes on the plate, and then pour the sauce.
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