Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce-You Are Foodie

By Bertha
87

Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce

Main Ingredients

Broccoli A moderate amount of

Auxiliary Ingredients

garden radish A moderate amount of
Pleurotus eryngii A moderate amount of

Step 1 . Break broccoli into small flowers and wash them with a bubble of salt water; Don't waste the root. Slice it with carrots and Pleurotus eryngii; Peel the garlic.

Step 2 . Boil the water in the pot, put some oil and salt into the water and scald the broccoli.

Step 3 . Pick it up and put it around the plate.

Step 4 . Mix oyster sauce, raw soy sauce, old soy sauce, sugar, salt and pepper with a little water to make a juice.

Step 5 . Heat the oil in the pot and stir fry the garlic.

Step 6 . Stir fry the carrots, broccoli and mushrooms.

Step 7 . Pour the sauce and cook until the soup is thick. First put the dishes on the plate, and then pour the sauce.

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Cooking Steps