Roasted cod
Step 1 . Clean the COD, scrape off the fine scales, and cut into 1cm thick sections.
Step 2 . Pepper flour, salt, cumin powder and pepper powder are used to prepare baking materials according to 3:1.5:2:1.
Step 3 . The grill is covered with aluminum foil paper, and the COD section dipped in the baking material is neatly stacked on the aluminum foil paper.
Step 4 . Bake at 230 degrees in the oven. Preheat for 10 minutes and then turn on for 20 minutes.
Step 5 . Put the COD in the oven and bake for 10 minutes, then take it out. Turn over and continue to bake for 10 minutes.
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