
【 salad 】 shredded chicken jelly

Step 1 . Cook the chicken breast. (When using chopsticks to insert, there is no blood flowing out, so you can turn off the fire and take it out)

Step 2 . Tear the chicken breast into thin shreds.

Step 3 . Chop the garlic and shred the cucumber.

Step 4 . Wash the jelly and cut it into small pieces.

Step 5 . Add minced garlic, 1 teaspoon of soy sauce, 1 teaspoon of balsamic vinegar, half a teaspoon of salt, half a teaspoon of sugar, some pepper powder, sesame oil (sesame oil), and stir well.

Step 6 . This is my favorite chicken jelly.
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