Henan snack fried sugar cake-You Are Foodie

By Theodore
20

Henan snack fried sugar cake

Dessert

Main Ingredients

Auxiliary Ingredients

Edible oil appropriate amount

Eat while it's hot and don't burn it!It's the same when it's cold!

Step 1 . Put the flour into the basin first

Step 2 . Pour water into the pot and add sugar to boil

Step 3 . The boiled sugar water is about 300 grams, and all of it is poured into the flour

Step 4 . Use a few chopsticks to stir in one direction until there is no dry flour

Step 5 . When not hot, apply more oil on your hands and knead them into smooth dough for standby

Step 6 . Put all the flour and sugar in the stuffing into a clean bowl, mix well and set aside

Step 7 . Divide the dough into 12 small dough About 38 grams each

Step 8 . Take a small dough and knead it round, then rotate it with the thumb of the other hand to press a small nest, add a spoonful of mixed powdered sugar stuffing, seal it and knead it round.

Step 9 . Gently press flat with the palm of your hand.

Step 10 . Heat the oil pan to 140 degrees, put it in one by one (only a few at a time to prevent adhesion), gently shake the oil pan, turn it over after floating, fry it until golden yellow and take it out.

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Cooking Steps