Salty pumpkin shreds
The fried salty food is irresistible. It is scorched outside and tender inside. It tastes crispy. It is a flavor snack with Luoyang characteristics.
Step 1 . Wash the pumpkin, peel it, and insert it into silk with a silk eraser.
Step 2 . Put eggs, salt, thirteen spices and flour into pumpkin shreds.
Step 3 . Add a little water and stir it clockwise with chopsticks into a paste, as shown in the figure.
Step 4 . Pour an appropriate amount of edible oil into the pot. When the oil temperature is 60% hot, take chopsticks and put a ball of batter slowly into the pot from the side of the pot. Move gently, and you won't splash oil. Fry over medium heat, and it's easy to fry over high heat.
Step 5 . Fry one side into golden yellow and turn the salty food upside down with chopsticks.
Step 6 . Deep fry both sides into golden yellow and remove with a leaky spoon to control the oil.
Step 7 . Finished product drawing.
Step 8 . It is tender in the outside and crisp in the taste.
Step 9 . It makes people salivate.
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