Chocolate pie
I like this chocolate pie very much. After making it several times, I reduced the amount of sugar. It happens to be a favorite of the whole family. The delicious dessert is very suitable for a warm afternoon~~1. If the chocolate is not used in time after melting, it can be put into hot water together with the container, so that the chocolate will not get cold and harden.1. Paixin can use any material he likes.2. The temperature of the oven shall be controlled according to the temper of the oven.
Step 1 . Cut the chocolate with a knife
Step 2 . Put the cut chocolate into a container that is easy to conduct heat, and heat it to melt in water
Step 3 . Melted chocolate can flow
Step 4 . Sift flour, cocoa powder, baking powder and baking soda
Step 5 . Beat egg liquid, melted butter, corn oil, brown sugar and salt together with an electric egg beater
Step 6 . Pour in the melted chocolate and mix well. Pour in the milk and stir well
Step 7 . Pour in the flour three times, one third of the flour each time, mix well and pour it down once
Step 8 . The batter is completely uniform
Step 9 . Put it into a flower mounting bag
Step 10 . Squeeze the flower mounting nozzle with round holes into the baking pan to form naturally scattered discs
Step 11 . Preheat the oven 200 degrees in advance, put the baking pan in the middle, put on and off the fire, and bake for about 10 minutes
Step 12 . Bake the pie skin in pairs, add your favorite cream, jam, mayonnaise, etc., and enjoy it in groups
Step 13 . You can sift a layer of powdered sugar for decoration, which is also sweeter
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