Muffin powder nut cake-You Are Foodie

By Wanda
48

Muffin powder nut cake

Lazy version of cake 🤭 simple and delicious, easy to make 👍What do children eat for breakfast at home during holidays 😖😖 Introduce a lazy cake that is easy to make and delicious 🍰 It is most suitable for busy mothers to bake in the evening, make breakfast and afternoon tea the next day ☕ Very suitable 😋 Big friends and children like it 💕

Main Ingredients

Muffin powder 100g

Auxiliary Ingredients

Nut A handful (walnuts, cashew nuts, green roots, pistachios, dried red plums, dried grapes)
Eggs 1
milk 80g

Seasonings

vegetable oil 30g
sugar 30g

(note ⚠️ The firepower of each oven is different, please adjust the time and temperature according to your oven temper) 😉The types of nuts can be added as you like 👍

Step 1 . All materials (except nuts) are put on the plate.

Step 2 . Stir the cake paste well and cut the nuts into small pieces.

Step 3 . Stir the cake paste well and cut the nuts into small pieces.

Step 4 . Pour into the pound cake mold, add crushed nuts, and then pour a layer of crushed nuts repeatedly.

Step 5 . Pour it until it is full at eight minutes, and preheat the oven 180 degrees.

Step 6 . Bake in the bottom layer for 20 minutes (note ⚠️ The firepower of each oven is different, please adjust the time and temperature according to your oven temper).

Step 7 . finished product 😋 Have you learned the easy Kwai lazy cake? 🤭🤭🤭

Step 8 . The taste is more solid than traditional cakes, but it is better than simple Kwai, which is fuller 😂 It's like da lieba bread 👍

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Cooking Steps