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Sauteed Sweet Corn with Salted Egg Yolk
Some time ago, I made three salted duck eggs. I just made the fresh corn into golden corn
Step 1 . Wash the corn kernels.
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Step 2 . Add water to the pot and boil, remove and drain.
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Step 3 . Heat the frying pan, pour the oil and add the salted egg yolk. Crush the salted egg yolk with a wooden spatula to make the salted egg yolk bubble.
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Step 4 . Put the corn kernels into the frying pan and stir for three minutes.
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Step 5 . You can eat while the pot is hot!
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