Fried chicken wings
Happy Teachers' day and Mid Autumn Festival!1. After mixing the seasoning, the chicken wings must be marinated for more than 30 minutes, so that they can be more delicious.2. When frying, be sure to slow down and fry slowly until golden brown.
Step 1 . Get the materials ready.
Step 2 . The spices are also ready.
Step 3 . Wash the chicken wings after defrosting.
Step 4 . Use a needle to prick the chicken wings on both sides for countless times.
Step 5 . Boil water in a pot, add chicken wings, boil over high heat and continue to cook for about 5 minutes.
Step 6 . Take it out and wash it continuously with water.
Step 7 . Wash the chicken wings until they cool thoroughly, take them out and dry them with kitchen paper.
Step 8 . Add all the spices, mix well, and marinate for 30 minutes.
Step 9 . Take it out and smear it evenly with egg liquid.
Step 10 . Add flour.
Step 11 . Finally, coat with bread crumbs.
Step 12 . Heat the oil in a hot pot, and burn the oil until 80% hot, that is, insert a chopstick, and many small bubbles will appear next to the chopsticks.
Step 13 . Add the chicken wings dipped with bread crumbs and deep fry over medium low heat until golden on both sides.
Step 14 . Take it out, use kitchen paper to absorb oil, and you can eat it.
Step 15 . What's more, it's tempting. My son ate 8 at a time, hehe, 8 at a time. Considering that he would have to spend tens of dollars in KFC, what he did was affordable.
Step 16 . Tear it open and have a look.
Step 17 . It is white, tender and delicious.
Step 18 . Welcome to taste.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
