Fried meat with tremella and agaric
It is dry in winter and mostly in haze weather. Proper consumption of Tremella can tonify the kidney and moisten the intestines, which is very helpful for dry cough. Agaric tastes sweet and has a flat nature. It can replenish qi, strengthen the body, nourish blood and maintain the appearance!Soak agaric and Tremella in warm water to save time. Office workers must have some tips. Note that some agaric have old roots. They must be removed, otherwise it will affect the taste!
Step 1 . Cut pork into thin slices, add wine, salt, sugar and ginger slices, mix well and set aside
Step 2 . Soak tremella and agaric in warm water, wash and tear small flowers
Step 3 . Boil water in the pot. First put agaric and boil for one minute, then tremella and boil for two minutes. Remove and control the water
Step 4 . When blanching agaric, add two teaspoons of water to the seasoning and stir well
Step 5 . Cool the oil in a cool pot, add the marinated meat slices and stir fry
Step 6 . After the meat changes color, pour in the blanched agaric and tremella, stir fry, pour in the adjusted sauce, stir fry over high heat
Step 7 . After the soup is dried, it can be put out of the pot
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