Fried celery with mutton
Dou likes to eat mutton. He can eat whatever he likes. I want him to eat more vegetables. Adding celery to his favorite mutton is not only nutritious, but also super delicious! What's more, today's mutton was brought to Shandong by Yao Shute from Xinjiang, which was warm in his heart.1. do not add too much starch, which is easy to paste the pot.2. the celery must be blanched and directly fried in a pot. The heat is uneven.
Step 1 . Wash the delicate celery and cut it into sections. Blanch it in boiling water and soak it in cold water. Control the water and keep it clean for use.
Step 2 . Wash and slice the mutton, put it in a bowl, add a little delicious, a little pepper, cooking wine, a little starch, and stir well.
Step 3 . Slice scallion, ginger, garlic and pepper for standby, and heat the pot to refuel.
Step 4 . After the oil is about 60% or 70% hot, put the mutton into the pot and stir fry quickly. Stir fry and put aside. Diligent people will put it aside for use.
Step 5 . Onion, ginger, garlic, pepper, delicious, cooking wine, stir fry the mutton again, so that the mutton is full of flavor. If you like spicy food, you can add more!
Step 6 . Put celery into the pot, add salt and stir fry evenly. A plate of super delicious mutton stir fry celery out of the pot!
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