Stewed goose wings-You Are Foodie

By Michaelia
83

Stewed goose wings

Main Ingredients

Goose wings appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
Brine juice appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Goose wings, scallions, ginger, marinated sauce, cooking wine.

Step 2 . Boil the goose wings, ginger, and scallions in cold water.

Step 3 . Add a little cooking wine after boiling.

Step 4 . Boil until the alcohol is gone, then pick up the goose wings and rinse them with clean water.

Step 5 . The ratio of brine to clear water is 1:4, just cover the goose wing noodles with brine

Step 6 . After boiling. Just simmer for 20 minutes on low heat.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with dried radish

Dried radish,egg,oil,salt,Thirteen spices,Hot Dishes,home cooking,lunch,dinner

Glutinous rice dumplings with meat

Glutinous rice,streaky pork,salt,Oyster sauce,White sugar,Raw smoking,Pepper powder,street food,the elderly,breakfast,The Dragon Boat Festival

Crab,curry powder,egg,Pepper,Oyster sauce,sugar,Garlic head,milk,coriander,scallion,Fish sauce,ginger,Hot Dishes,the elderly,Friends dining together,Thailand cuisine,Autumn recipes,Southeast Asia,dinner

Steamed minced meat with tofu and eggs

Lactone tofu,egg,Pork stuffing,Red pepper,scallion,garlic,Lake powder,Presbyopia,sugar,Oyster sauce,Raw smoke,salt,pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Cooking Steps