Stewed goose wings-You Are Foodie

By Michaelia
83

Stewed goose wings

Main Ingredients

Goose wings appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
Brine juice appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Goose wings, scallions, ginger, marinated sauce, cooking wine.

Step 2 . Boil the goose wings, ginger, and scallions in cold water.

Step 3 . Add a little cooking wine after boiling.

Step 4 . Boil until the alcohol is gone, then pick up the goose wings and rinse them with clean water.

Step 5 . The ratio of brine to clear water is 1:4, just cover the goose wing noodles with brine

Step 6 . After boiling. Just simmer for 20 minutes on low heat.

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