Millet noodles and bean sandbags-You Are Foodie

By Jay
26

Millet noodles and bean sandbags

Main Ingredients

dough 350g

Auxiliary Ingredients

Bean paste filling 200g

Step 1 . Knead the dough evenly, and cut it into long strips.

Step 2 . Press the dose flat.

Step 3 . Roll it into a thicker skin in the middle.

Step 4 . Cut the bean paste filling into uniform dosage and make it into a ball.

Step 5 . Add the bean paste filling and wrap it.

Step 6 . Boil in cold water and steam for 20 minutes. Simmer for 3 minutes.

Step 7 . Put it on the plate and enjoy it.

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