Pickled rice-You Are Foodie

By lucien
72

Pickled rice

When I was young, the most delicious thing in winter was rice with pickled vegetables. I dug a piece of lard in my bowl, basked in the sun, and ate delicious rice with pickled vegetables.

Main Ingredients

mushrooms 4
Pork belly 100 grams
rice 500 grams

Auxiliary Ingredients

salt 4 g
Big cabbage 1 tree

Step 1 . Prepare ingredients

Step 2 . Dice the mushrooms, shred the streaky pork, cut the white vegetables and leaves of the vegetables separately, and clean the rice in advance

Step 3 . Put streaky pork into the pot and stir fry until the surface is yellowish

Step 4 . Add diced mushrooms and stir fry

Step 5 . Add three grams of salt and vegetable white

Step 6 . Stir it up a little and bring it out

Step 7 . Pour all the rice and vegetables into the electric rice cooker, add an appropriate amount of water, and cook for eight minutes to deflate and open the lid

Step 8 . While cooking, add 1g salt to the vegetable leaves and stir fry until done

Step 9 . Add chopped vegetables after the rice is cooked

Step 10 . Mix well

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