Cold mixed snow red five spice tofu
Simple and delicious, Kwai.
Step 1 . Red in the snow, spare.
Step 2 . Remove the roots of Xue Li Hong, wash it thoroughly, soak it in water, remove it, cut it into small pieces, squeeze out excess water, and put it in a basin.
Step 3 . Five spice tofu, set aside.
Step 4 . Cut it into pieces.
Step 5 . Add a little salt and vinegar to Xue Li Hong, pour hot oil over it, mix well, then add the five spice tofu cubes and mix well again.
Step 6 . Ready to eat dish.
Step 7 . Delicious and tasty.
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