Cooking Steps

Cold mixed snow red five spice tofu

Cold mixed snow red five spice tofu

 Simple and delicious, Kwai.
Main Ingredients
Seasonings
-- Cooking Steps --
Cold mixed snow red five spice tofu
Step 1 . Red in the snow, spare.
Cold mixed snow red five spice tofu
Step 2 . Remove the roots of Xue Li Hong, wash it thoroughly, soak it in water, remove it, cut it into small pieces, squeeze out excess water, and put it in a basin.
Cold mixed snow red five spice tofu
Step 3 . Five spice tofu, set aside.
Cold mixed snow red five spice tofu
Step 4 . Cut it into pieces.
Cold mixed snow red five spice tofu
Step 5 . Add a little salt and vinegar to Xue Li Hong, pour hot oil over it, mix well, then add the five spice tofu cubes and mix well again.
Cold mixed snow red five spice tofu
Step 6 . Ready to eat dish.
Cold mixed snow red five spice tofu
Step 7 . Delicious and tasty.
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