Braised shrimps with peas in soup-You Are Foodie

By Neil
66

Braised shrimps with peas in soup

What is "bring soup"? This is the "local dialect" in our hometown, which is the name between "frying" and "cooking soup".There are many soups, but they are not "soup" dishes.It is also soup and dish, a very traditional hometown dish.--Hehe -- very wordy? Look at the process!

Main Ingredients

peas 150 g
Fish and shrimp 350 grams

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount

This dish can be served without chicken essence.

Step 1 . Cut off the shrimp and wash them clean, then wash the peas.

Step 2 . Heat up the oil in the pot, put down the peas and stir fry for a while.

Step 3 . Add an appropriate amount of water and cook until the peas are 8% cooked.

Step 4 . Put down the shrimp, ginger, and cooking wine.

Step 5 . Boil until the bream turns color, add salt, and scallions.

Step 6 . Add some chicken essence and pepper powder.

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